Garlic bread
By VicentaLakin
Steps for Garlic bread
1
the truncheon is cut open, with a width of approximately 1.5 cm, and the bottom is uncut. meanwhile, the preheat oven is 200 degrees。
2
Butter melts and the salt is evenly mixed。
3
Onions, garlic chops, mixed in butter。
4
Smash the onion butter in the middle of just cut bread。
5
Pack the bread with tin paper and put it in a preheated oven of 200 degrees for 10 minutes。
6
Open the tin paper and bake it for another five minutes。
7
The fragrance of garlic bread is out of the oven! There's a crumb out there, and the bread is soft and very good. And a bowl of soup