Homemade lemon claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- lemon a
- millet pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- skills
- half an hour
- simple
Steps for Homemade lemon claws
1
Take the chicken claws off your fingernails and wash them with ginger chips, wine, onions. The water is open to boil in the pot, which is about 5-8 minutes。2
The chicken claws are washed twice or three times with water and then placed in a pre-prepared cold, white or iced ice water, soaked for about two hours。3
Then the pre-prepared mains and accessories will be added to the large packagings, with a proper amount of raw, vinegar, sugar, salt, peppers, etc., and a little cooling mineral water, with lemon tablets. Wrestling the cover for one night to eat。Homemade lemon claws Make Tips
You know, according to the population, if you like hot, you can put more chili。