Pelican mushrooms
By VicentaLakin
Recipe Recommendations
- asparagus 300g
- Tricholoma a dozen
- Ginger powder appropriate amount
- salt small spoon
- soy sauce few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Prepare the ingredients。
2
Mouth goes on half everything。
3
The skin is cut off with a shaving knife。
4
Cleaning of the aluminum slash in part。
5
It's been watered with cold water (a little salt in the water)。
6
The hot oil is not pouring in。
7
It's a fire。
8
Pour it in。
9
可点少许水（口蘑会出汁）少许盐It's a fire。
10
It's just a little bit of spicy。
11
Out of the pan。
12
Easy to do。