Flammulina velutipes and jellyfish shredded
By EricaStroman
When the mushroom meets the jellyfish silk, it is randomly matched. Two different crispy and unexpected delicacy.
Recipe Recommendations
- Flammulina velutipes 250g
- garlic 3 petals
- coriander 1 piece
- Purple pepper 5 capsules
- sesame 15g
- soy sauce 2 tablespoons
- balsamic vinegar 1 tablespoon
- chili oil 2 teaspoons
- sesame oil 1 teaspoon
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Flammulina velutipes and jellyfish shredded
1
Prepare materials and ingredients.
2
Wash the mushroom and shredded jellyfish and drain the water before use.
3
Chop the garlic, dice the peppers, and cut the coriander into small pieces. Set aside.
4
Stir fry sesame seeds until fragrant and ready.
5
After boiling the water in the pot, add the mushroom mushrooms and shredded jellyfish and blanch them for 10 seconds.
6
The supercooled river drains water for use.
7
Put the mushroom mushroom and shredded jellyfish into a bowl, add the minced garlic, chili grains, coriander, cooked sesame seeds and seasonings and mix well.Flammulina velutipes and jellyfish shredded Make Tips
1. Blanch the mushroom in water for no more than ten seconds. If it takes a long time, it will choke your teeth. 2. The effect of the super-cold river makes the mushroom and shredded jellyfish taste crispy.