Tiger skin green pepper

Recipe Recommendations

• pork a small piece
• green pepper six
• garlic appropriate amount
• Jiang appropriate amount
• onion appropriate amount

• salty and fresh
• braised
• half an hour
• ordinary

Steps for Tiger skin green pepper

1

Prepare the ingredients.

2

Cut off the top of the green pepper and empty the pepper ladle.

3

Chop the pork, chop the onions, ginger and diced garlic.

4

Add salt to the meat filling.

5

Start frying the diced pork. Add a little soy sauce.

6

Stuff minced meat into the hollow peppers.

7

Pour the oil and start to stew the green peppers.

8

The peppers soften after a while.

9

Add diced garlic and soy sauce, and stir fry for a while.

10

Add salt, stir fry, and remove from the pan.

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