Yogurt is a semi-fluid fermented dairy product that has a soft sour taste due to its lactic acid content. It can help the body better digest and absorb the nutrients in milk.
We like to drink yogurt the most, but in summer, there is no supermarket near us to sell it. It takes time and effort to travel all the way to a supermarket with yogurt, not to mention hearing from others that the yogurt I make has more beneficial bacteria than the ones sold on the market. It's twice or two times more.
Since it was the first time I made it, I made less and only used a bottle of Yili's pure milk and yogurt. I tried to buy fresher ones.
Super simple homemade yogurt
Recipe Recommendations
- pure milk 250 grams
- plain yogurt 60 grams
- milk fragrance
- mix
- several hours
- simple
Steps for Super simple homemade yogurt
1
I used Yili's 250-gram bottle of pure milk and Guangming's 120-gram bottle of original yogurt. I was greedy and drank half of it...2
I use the round plastic bowl that can be used in both microwaves and refrigerators. It has a lid and has a better sealing effect. After the water is boiled, soak both the bowl and spoon to disinfect it.
3
Pour the pure milk into a bowl, then pour the remaining yogurt in and stir.
4
I put it in my guest room at home, which has no air conditioning and is hot under direct sun. Eight hours later, I took it out and saw that the yogurt was ready! It's sour, fragrant and smooth. I didn't put sugar in it, I think this is enough.Super simple homemade yogurt Make Tips
1. The most important thing in making yogurt is temperature. You must ferment at a constant temperature! For example, my sister used a rice cooker to keep warm, but the temperature inside was very high and hot, and almost all the beneficial bacteria were killed! It's useless to cool the temperature again! 2. After the yogurt is made, it is best to stir it a few times in one direction. 3. After the yogurt is made, put it in the refrigerator and refrigerated for a while. It will taste better! 4. Don't put sugar when making yogurt, and it will taste better when eating it. 5. Make too much yogurt at one time, and try to choose fresher ingredients when selecting the ingredients for making yogurt. The success rate will be higher and the taste will be good. 6. In fact, homemade yogurt is a process of constant temperature fermentation. Just put it in a hot place and let it ferment for a long time. Not only in the room, such as rice cookers, electric soup pots, thermos bottles, incubators, electric ovens, disinfection cabinets, etc., can be used to make yogurt. It's just to control the temperature. In fact, I think the easiest thing is to put it in a hot room without worrying about the temperature.