Coconut bread
By VicentaLakin
I like to smell the smell of coconut roast, pick up all the moths in my stomach, and even my neighbor's baby has to shout it out the door
Recipe Recommendations
- high powder 250g
- milk 130g
- whole egg liquid 30g
- white granulated sugar 20g
- salt 2g
- butter 20g
- yeast 4g
- coconut stuffing appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Coconut bread
1
Coconuts are used in my previous recipe, April 3, 2018。
2
The late-oiled bread machine and the face fermented twice as large。
3
The recipe was six breads, and I had a couple of ovens at my house, and I doubled it to six, on average, about 75 grams each. Roll round cap to keep the film still for 15 minutes。
4
The coconuts were divided into six equals, each approximately 27 grams。
5
Take a troupe and flatten it with your hands, and then squeeze it up like a tunic, and then pull it down。
6
Shut the fuck down。
7
And wrap the veil into a cow's tongue, and make as many long strips as possible, and then cut it with a sharp knife。
8
The twisting face of the face like this is held at both ends, and the mouth is cut out for a little bit longer。
9
With a knot, you hold your hands around your hands and point your hands at the knot。
10
All plastics are placed in the lower part of the oven with a bowl of hot water or with a self-enrichment function. Two rounds of egg fluids, 150 degrees and 20 minutes, with attention to the top colour。
11
It can slow the aging of bread by placing it in a fresh bag when it is warmer。
12
Full house。Coconut bread Make Tips
The temperature is adjusted to the temper of the oven. Bread can be put in a bag tight while it is slightly warm。