Wheat rice
By VicentaLakin
As a tunnel snack, bouquets are delicious to saliva. Every year, in April and May, if you don't come to the last meal, you feel like you're missing something. Wheat rice has become an indelible memory for countless people, and apart from raw food, it has a sweet taste in its mouth。
Recipe Recommendations
- Flos sophorae 1000
- flour 500
- rapeseed oil appropriate amount
- garlic the 2
- salt appropriate amount
- spiced powder appropriate amount
- shisanxiang appropriate amount
- green onion appropriate amount
- bean paste appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for Wheat rice
1
The fragrance。
2
One more。
3
The freshly removed bouquet washes and controls the water。
4
Add a proper amount of flour, salt, fragrance, and 13 fragrances, so that each bouquet will be covered in powder. Flour should not be too much, affecting taste。
5
Smash the flat flowers。
6
Prepare the steam pot, and when the water boils, the mixed flowers fall into the steam pan. The fire evaporated for 15 to 20 minutes。
7
In the course of the vealing of wheat, the onions of garlic are scraped and poured into the bowl, with a little salt, pepper powder, pepper noodles, fragrance. Another frying pan, seed oil, and then hot water in the bowl. Add raw, vinegar, fragrance. A bowl of aromatic sauce is ready。
8
It's a good meal。
9
It's delicious。
10
Let's get another view。Wheat rice Make Tips
1. The nutritional value of a flower consists of acne (i.e. acne, Rytub), Quercetin, acne, sophoradiol and vitamin A. Of these, 17.00 (g) are carbohydrates per 100 grams of lumber, 0.70 (g) fat, 0.04 (mg) sulfamide, 6.60 (mg) smoke acid, 83.00 (mg) calcium, 3.10 (g) protein, 3.60 (mg) iron, 0.18 (mg) nucleotide, 69.00 (mg) phosphorus, 400.00 (g) hullobine, A67.00 (g) vitamin, 2.20 (g) cellulose, C30.00 (mg). The buds contain a fragrance of fragrances, hydrolysis produces gillin, glucose and rat sugar, and contain gills and diols. Flowers also contain luminum but have less content. 2. Benefits of eating a herbal flower: its taste is sweet and sweet, it is rich in vitamins and minerals, and it also has the effect of thermal detoxification, haematosis, blood pressure reduction and the prevention of strokes. They can also be used for headaches, eyes, dizziness, etc. in hepatitis fire. Modern clinical practice is also often used in cases where hypertension is a liver-fired substance, and is used to reduce it clearly. They can be used as tea with a single frying soup, or with a combination of summer weed and anals。