Mushroom buns
By VicentaLakin
Recipe Recommendations
- flour 150g
- cocoa powder 10g
- soft white sugar 15g
- Angel yeast 3g
- sweetening
- steamed
- ten minutes
- simple
Steps for Mushroom buns
1
Flour with Angie yeast and noodles, wake up。2
Wake-up faces, evenly divided into quail egg sizes, and a little flat circle。3
The rest of the dough is made to about 2 cm long, and the thick mushrooms of chopsticks are glued to the mushroom caps。4
The white sugar and cocoa powder is mixed with water, and the mushroom hats are not evenly painted and then kept silent for 10-15 minutes。5
It starts with crack marks, and if it's evaporated for about 20 minutes, it's out of the pot。