Braised chicken legs + stir-fried beans
By KirkGoodwin
I took it at night. It's a little grainy. Please forgive me.
Recipe Recommendations
- chicken legs three
- beans 500 grams
- green onion appropriate amount
- ginger appropriate amount
- sugar 50 grams
- salt 20 grams
- soy sauce Four tablespoons
- oyster sauce a tablespoon
- cooking wine a spoonful
- peppercorns several
- octagonal a
Steps for Braised chicken legs + stir-fried beans
1
Chop the chicken legs into small pieces, pinch the beans at both ends, cut into two-centimeter sections, and shred the green onions and ginger for later use.2
Heat the oil in a hot pot, add 50 grams of sugar and stir slowly. After the sugar melts to a dark brown color, add the pepper grains and shredded onions and ginger, saute until fragrant, and wait for the sugar juice to bubble a little, add the chopped chicken leg meat, stir-fry sugar color.3
Add a spoonful of cooking wine, wait for the chicken leg meat to change slightly, add an star anise, four spoonfuls of soy sauce, and appropriate amount of salt to taste.4
Stir fry the beans: saute the shredded onions and ginger until fragrant, put the beans into the pan, add appropriate amount of salt and oyster sauce, and stir-fry until done.