Golden Mantou
Ingredients: white sugar,flour,corn flour,warm water
Recipe Recommendations
- flour 750 grams
- corn flour 250 grams
- warm water 500～560 grams
- white sugar 100 grams
Steps for Golden Mantou
1
First prepare 500 - 560 pieces of boiling water, pour out a small bowl and dry it, and pour the white sugar into the remaining boiling water to melt. Pour warm water from a small bowl into the yeast and melt the yeast. Put the flour into the container, pour in the white sugar water and yeast water in turn, stir while pouring, and stir the flour well until there is no scattered flour at the bottom of the container. Knead the wet flour into a smooth dough.
2
Place the dough in a warm place to ferment.
3
Fermented dough.
4
Remove the leavened dough from the container.
5
You can see that the inside of the dough is rich and uniform.
6
Spread the dough on a chopping board and let it dry for 10 to 15 minutes.
7
The dried dough is kneaded repeatedly into a smooth dough, and then divided into ten portions.
8
Take a dough, rub the dough into a spherical embryo with both palms, place it on the chopping board and let stand.
9
After all steamed buns are prepared, place them in a warm place for secondary fermentation for 1 hour, and the time is determined according to the climate.
10
Put clear water, steamer drawer and damp drawer cloth into the steamer, and place the steamed bun embryo on the cloth.
11
Cover the lid and bring to a boil over high heat for 20 minutes.
12
Just steamed steamed buns.