Pumpkin pie
By VicentaLakin
Recipe Recommendations
- pumpkin 500G
- white granulated sugar 3 scoops
- glutinous rice flour 250g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin pie
1
Prepare the required food。
2
Cut the pumpkins。
3
Put the boiler on。
4
Crush into mud。
5
When it's hot, it mixes with white sugar and then with rice powder。
6
The edge of the dumpling skin is covered with a little water, the top-up pumpkin pie, the fold, and the edge of the dumpling skin is tightened。
7
Packed finished。
8
Oil in the pot, dumplings when it's 60% hot. It's like it's been blown up to the gold soak。
9
The color changes slowly。
10
It's good to eat。
11
It's a fried pumpkin dumpling. Eat carefully, don't get burned。