Porridge claws
By VicentaLakin
Taste your own paprika claws, healthy and delicious. That's a nice little drink。
Recipe Recommendations
- chicken feet 1000 grams
- pickled pepper 2 bottles
- Jiang appropriate amount
- garlic appropriate amount
- octagonal one
- geranyl 1 tablet
- cinnamon appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt a little
- hot and sour
- other
- a day
- simple
Steps for Porridge claws
1
Clean up and cut your nails。
2
Change the knife, cut two。
3
It's about five minutes before the fire starts burning. It doesn't take too long to cook。
4
The longer the chicken claws are washed, the whiter the phoenix. Of course, in order to avoid waste of water, I would suggest a short-term flush after cooking, then a cold-water poaching, a short-distance swap, and a long-term flushing effect. Prepare for cooling and whitening, prepare more and run it once after the water is washed。
5
Put all two bottles of peppers in larger containers or soup bowls, with a modest amount of salt, sugar, white vinegar, 1:3, with chicken claws。
6
I'm using a can, so I'm using two. I've got to put the sauce on and then we've got the bottle down. I've got to get all the chicken claws in the water。
7
It was prepared yesterday afternoon, at night, and this morning it was opened and tasted。Porridge claws Make Tips
It doesn't affect the taste when you're cooking。