Mother of God mixed with bitter melons
By VicentaLakin
In the middle of the summer, when the weather is hot and the weather is very dry, it's cool for the good food, and it's good for the good food。
Recipe Recommendations
- bitter gourd 100g
- Laoganma Hot Sauce 2 spoons
- steamed fish oyster sauce 2 spoons
- minced garlic 1 spoon
- edible oil 1 spoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Mother of God mixed with bitter melons

1
Food ready。
2
The bitter melon went to cut into thin strips。
3
Into the pot water is out of the cold。
4
Garlic cut。
5
Code in the plate。
6
I'm going to have to get some hot and steamed fish oil。
7
Put garlic on it。
8
IT'LL BE FINE WITH HOT OIL。
9
Nice little dish。