Clean up the fish pan
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- wolfberry 5g
- green onions art. 1
- powder 10g
- lemon 1/4 of
- Codonopsis 5g
- licorice 5g
- huaiyao 5g
- red pepper art. 2
- yellow wine 5g
- soy sauce 5g
- steamed fish oil 10g
- salt appropriate amount
- fish-flavored
- cook
- an hour
- senior
Steps for Clean up the fish pan
1
First, get the fish out of the tablets and the internals, then we'll put them in pieces, and they'll be ready for use. A proper amount of salt, flavour, yogurt, steamed fish oil, honey, raw pasta, powder and pepper noodles, as well as lemonade, are poured into the fish tablet, so that it is smoothed. Pickle for 20 minutes。2
They can also be added to the soup with a proper measure of salt and spicy, with chicken soup or high soup, and then put into the soup, party membership, glycerine, ginger and medicine。3
And put the head of the fish in the soup, then burn the soup and stir it before it burns, or it's not so bad, and when the soup goes, you can zoom in onions. When the soup's boiled, it'll start. The good fish is in the hot pot