Stewed chicken slices with mushrooms
In the hot summer, eating something light and refreshing will make your heart very comfortable!
Recipe Recommendations
- chicken breast a
- xiangru a small bowl
- rape appropriate amount
- garlic 3 petals
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper small amount
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Stewed chicken slices with mushrooms
1
Pick the small rapeseed, wash it, boil the water in the pot and blanch it, and wash it with cold water several times.
2
After picking the fragrant shavings, put them in the hot water in the pot to blanch them. They will also cool them thoroughly.
3
Everyone can save this step. I did it because it looked good.
4
Wash the chicken breast meat, cut it into thin slices, and place it in a bowl with a small amount of pepper, salt, chicken essence, cooking wine, and egg white. Sprinkle for 10 minutes.
5
After flooding, add starch (not too much) and stir, pour the oil into the pan and heat it up. After heating, put the chicken slices into the pan and fry them in turn. Don't fry them too hard, just cook them, otherwise it will be too hard. There will be no slippery and soft taste.
6
Pour out the oil and leave a small amount of oil (if you like to eat too much oil, you can put more oil in it, put more greasy), stir the pan with garlic, stir-fry until the garlic aroma is fragrant, add salt, and a small amount of thirteen spices, and add starch with water, add stir-fry, and then add chicken slices to stir-fry together.
7
Cover the chicken slices with sauce, add rapeseed and chicken essence, stir-fry and serve on a plate.
8
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