Bean rolls, a small meal pack
By VicentaLakin
I haven't made bread in a long time. I've got a new mold
Recipe Recommendations
- milk 50g
- light cream 65g
- whole egg liquid 25g
- fine sugar 35g
- salt 2g
- high powder 200g
- yeast 3g
- bean paste 150g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Bean rolls, a small meal pack
1
All materials are placed into the bread machine in the order of liquids and powder, with salt sugar on the corner, a pit of yeast on the flour, and a bread machine open and face-to-face for 20-25 minutes。
2
It's a complete phase that pulls out the film。
3
Keep fermenting to twice the size of the baker。
4
Noodles are removed, ventilated, divided into two, rounded and covered with laxity for 15 minutes。
5
Take a troupe to grow elliptical。
6
Turning over and retweaking into a more rules-based rectangular form, the bottom presses with its finger, evenly spreads the soy sand, slowly rolls up and down and squeezes it around the mouth。
7
Cut to six。
8
Just sort it out a little bit and put it in a 12-square model。
9
Send it into the oven for a second fermentation, which is 1.5 times the size。
10
The oven is preheated 180 degrees, and a thin whole egg fluid on the face of the face is sent to the preheated oven, the middle layer and 175 degrees for about 20 minutes. When you see the color, you have to put the tin paper on it
11
The fragrance of hot bean rolls fresh out
12
I can't stop eating one
13
Stand still and close up
14
Do you like it? Do you want to try it