stir-fried udon
It's another super simple one. I improved the fried udon. Because I like to eat sour and sweet food, I always add some ketchup before. Today, I don't have it at home, so I used Thai chutney. It tastes delicious. The key depends on your own taste ~
Recipe Recommendations
- udon noodles 1 bag
- tomatoes one
- onion appropriate amount
- carrots appropriate amount
- rape appropriate amount
- garlic appropriate amount
- Thai chutney appropriate amount
- oyster sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for stir-fried udon
1
These are the raw materials. They are very simple. Cut the vegetables and set aside.2
Put the oil in the pan, add onions, minced garlic, carrots, tomatoes, and rapeseed in turn, and stir fry. In fact, the order is not strictly controlled. Just add it according to the ease of ripeness.3
Wait until the vegetables in the pan change color, add appropriate amount of salt (be careful not to too much), add the udon noodles, do not stir fry immediately at this time, let the udon noodles heat up as a whole and it will easily boil4
Add the seasonings (oyster sauce and chutney), according to your taste ~ stir fry slightlystir-fried udon Make Tips
1 In fact, many times, cooking depends on your mood and your taste. 2 The first step is, if you want to reduce oil, you can put some cold water when frying udon to avoid sticking to the pan.