Cranberry toast

By VicentaLakin

Cranberry toast
The other day I was talking to a friend who was recently studying to be a baker and said that I was particularly fond of cranberry toast, and I gave you one in two skys, but it was easier to buy outside, but it was easier to do it myself。

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Steps for Cranberry toast

  • Make Cranberry toast step 0
    1
    All the material [except butter] is put in the toaster, bearing in mind the liquid first, the salt and the yeast are to be put on the diagonal opening and face function。
  • Make Cranberry toast step 1
    2
    After a procedure had been completed, butter had been added and a new face rub had been reopened。
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    In almost 20 minutes, cranberry drys were cut, because it was a bakery and noodles, so it had to be slowly joined, and if it was manual, the cranberry fruit dry was put on top。
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    Time's up。
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    The noodles were brought out in smoother ones and placed in a bigger container, with a small amount of olive oil on the bottom of the container, which I painted with my fingers, not much, so as to prevent glue。
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    Turning on the oven fermentation mode, you have to have this function。
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    YOU CAN FERMENT AS MUCH AS TWICE THE SIZE OF YOUR FINGERS, AND YOU'LL BE FINE IF YOU DON'T TURN BACK A HOLE。
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    The noodles were drawn out to flatten the exhausts and split into three flats, with the membranes loose on the roller cap for about 20 minutes。
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    Take one out first, flatten it, make an elliptical out of a cane。
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    Both sides fold to the middle。
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    And if there's a crease, you can roll it in。
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    Roll the long bars into a cylinder, with thinner skin at the mouth。
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    Shut up and then put it in the toast mold。
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    Just put it in the oven and ferment it. Don't forget the hot water。
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    When sent to full nine, the oven is preheated。
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    Sprinkled egg fluid, evenly。
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    When it's preheated, it's almost colored, and it's covered with two layers of tin paper in case it's too dark to see 180 degrees and 40 minutes of roasting, and each oven has a different temperature。
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    It's the color that comes out right after it's baked。
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    It's easy to get off while it's hot. It's a little dark, but it's a little dark。
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    It's better to cut the slice with a special knife and cut it in a more balanced way。
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    With cranberry and sour appetizer, this is for friends to believe she must have a good time。
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    Eat, sleep, earn, spend. Not for the unworthy, not for the insomnia. If you live, you live for yourself every minute. Try to be a happy person. Be happy to see you

    • Cranberry toast Make Tips

    a family who likes food can watch my food tweet: yuner 6421! every day, we share some food dynamics and practices

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