Fudge cake
By VicentaLakin
Recipe Recommendations
- flour 300g
- yeast powder 3g
- white sugar appropriate amount
- oil appropriate amount
- sesame appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Fudge cake
1
Prepare 300 grams of flour, 3 grams of yeast flour, half a bowl of warm water, so that the face can be covered。
2
Wake up twice as big as before。
3
Three grams of flour with hot oil and soy sauce。
4
Noodles。
5
Put on the tarp。
6
Roll it up。
7
Cut it in half and squeeze it up and don't let the soak out。
8
Scratch into pie。
9
Sugar and flour to sugar pie。
10
Bag of sugar。
11
Stick with sesame and put a little oil in the pot。
12
Tasty pancakes out of the pot。
13
Welcome to Taste。