Coconut juice red bean parfait is a type of traditional dim sum in Hong Kong. It is a must-have snack in tea restaurants, food stalls, and restaurants. In addition to coconut juice red bean parfait, coconut juice red bean cake, red bean cake, coconut juice horse bean cake, bean paste sago cake, red waist bean sesame cake, Qizi citian cake, osmanthus cake, red bean cake, horseshoe cake, mala cake, pot cake, white sugar cake,..., there are many cakes. I like them very much. Let's make coconut juice red bean cake first today.
If you haven't tried it, you must try it for the taste.
If you use eagle chestnut powder, it will be dry and hard after it cools, and the taste will deteriorate. Why are the red bean cakes in big restaurants so delicious when it cools? The secret is that you use kudzu flour.
Authentic coconut milk red bean cake does not use any coagulant, such as gelatine, agar, fish gelatin powder, etc.
Coconut juice red bean parfait
Recipe Recommendations
- red bean appropriate amount
- coconut juice appropriate amount
- water appropriate amount
- sugar appropriate amount
- kudzu powder appropriate amount
- horseshoe powder appropriate amount
Steps for Coconut juice red bean parfait
1
Soak red beans in cold water for more than 6 minutes.
2
Cook the red beans over medium heat for 1 hour.
3
Add sugar and continue to cook for about 40 minutes, when the water will slowly dry and turn into bean paste.
4
Allow the bean paste to cool and set aside (do not cover it when cooling).
5
Put the sugar into the pan and cook to melt.
6
Add coconut juice over low heat and stir well.
7
Stir the flower milk, kudzu powder, and water chestnut powder well and pour in.
8
Add red beans and continue to stir well.
9
Take a mold and scoop in the paste and spread evenly.
10
Place the mold in the pan and steam for 10 minutes. (Use the pot used to make paste to steam two birds with one stone. First, there is hot air in the pot itself and it boils quickly after adding water. Secondly, it is easier to clean the pot because the paste is very difficult to wash after it is cold O(④_④)O~)
11
After 10 minutes, put the mold in cold water to cool, and then place it in the refrigerator to freeze for 20 minutes.
12
Take it out and you can eat it. Cold and sweet red bean parfait with soft waxy and elastic teeth ()Coconut juice red bean parfait Make Tips
1 Water chestnut powder should be soaked in water first, then add kudzu powder, coconut juice and flower milk. 2 If you want to taste more delicate and smooth, sift the paste twice. 2 Restaurants usually add light cream. 3 When stirring on the fire, you must stir it in the same direction to slip.