Six inches of windcake
By VicentaLakin
- sweetening
- roast
- an hour
- ordinary
Steps for Six inches of windcake
1
Prepare the material。
2
The proteins are separated from the yolk, the proteins are bubbled with an eggmaker and the sugar is placed in the proteins three times。
3
You can put a toothpick on it。
4
Or look at the arrows on the omelet. The protein can't fall off。
5
Add 10 grams of sugar to the yolk, 35 grams of milk, evenly mixed。
6
Put low-banded flour (bread flour) in corn oil and mix it evenly。
7
I'm going to have to put a three-time scoring of a good egg in a mixed yellow paste。
8
10 minutes preheat oven, 160°C. Then it's hot and it's 160°C and it's baked in 35 minutes. I just had to get rid of it, and then the cake was deformed. It has to be cold before it's gone。