Milk buns
By VicentaLakin
Recipe Recommendations
- flour 100g
- yeast powder 2g
- milk half a cup
- sugar 2 spoons
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk buns
1
Prepare flour for 100 grams。
2
Add 2 grams of yeast。
3
Two spoons of sugar and half a glass of milk。
4
Scattered and covered with wet cloth and distributed twice as big。
5
fermented like this。
6
Squeeze into a smooth long strip。
7
Cut the agent。
8
Scratch the buns, wake up for ten minutes。
9
On the pot for 10 minutes。
10
Milky buns out of the pot。