Peacock Open
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- ginger 1 block
- onion 1 segment
- wolfberry appropriate amount
- broccoli appropriate amount
- soy sauce 1 scoop
- vinegar 1 spoon
- cooking wine 1 spoon
- steamed fish oyster sauce 1 spoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Peacock Open
1
Prepare the yellow fish, clean it out of the organs。
2
Cut the head off, cut about 1.5 centimetres from the back of the fish, and don't cut the stomach。
3
The fish code is then placed in the plate, the fish section is turned 90 degrees, the section is turned up, and then the ginger chips, onions, onions, wines, raw, steamed fish oils, boilers for about 10 minutes。