Five sodium
By VicentaLakin
Recipe Recommendations
- flour three pounds
- yeast 15 grams
- Aluminum-free baking powder 12 grams
- white sugar two
- honey a bottle
- cooked peanuts four or two
- cooked sesame a
- black sesame half a
- raisins a
- preserved fruit a
- flax oil appropriate amount
- egg yolk two
- sweetening
- roast
- an hour
- simple
Steps for Five sodium
1
Take a pound of flour and put it in the oven for half an hour. Scan it again with a cane。
2
Take two pounds of flour, yeast, powdered powder, a spoonful of white sugar to open and face with warm water, so that you can wake up for 10 minutes。
3
Precious peanut rice torn out of red skin, cut out fruit, raisins washed, dried sesame, black sesame, and a large amount of sugar。
4
Add a proper amount of smelt and honey。
5
Finally add roasted flour。
6
When you're done with the souffle, try it with your hands! If you can hold it, it's just wet. If you can't, it's dry! Just a little honey or a little smelt。
7
Nice noodles。
8
In the pasta, the soufflés are flat (1:1 ratio of flour and oil)。
9
The pressurized pressurized several times, the soak flat, and a small amount of soy oil。
10
The oil is smoothed and folded up into a small agent (as much as possible with the hand, so both heads stick together)。
11
Put your hands on the small potion and wrap it in five soufflés。
12
Put it in the oven for 25 minutes。
13
Let's get it out of the oven! It's baked in a big oven, so the temperature is warmed by its own oven。
14
Five pins to feed according to their taste。
15
The finished product。