Sun-roasted chicken legs
By AlenaKreiger
I have been paying attention to the world of delicious food for some time, but I have always been just a spectator and I don't know when my daughter registered it. So in order to collect points, at the instigation of her daughter, she recently tried to publish some to play.
Recipe Recommendations
- chicken legs three
Steps for Sun-roasted chicken legs
1
Three chicken legs, remove the bones with a knife. Then use a fork to make small holes in the chicken skin to make it easier to taste.
2
Add marinade and marinate for more than an hour.
3
Use soy sauce, honey, and cooking wine to make ariyaki sauce
4
Put a little oil in the pan and heat it. Put the marinated chicken legs face down in a hot oil pan and fry them over low heat until the surface is golden brown. You can press the chicken with a shovel in the middle
5
After turning, fry until the surface is golden brown
6
Pour in the Teryaki sauce and fry the chicken over medium heat, stirring occasionally to prevent sticking to the pan
7
When the soup is thick, you can start the pot