Big buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Big buns
1
Flour is mixed with sugar, powdered powders are evenly mixed, yeasts and a suitable temperature water are mixed in a swirling form, which is then sharpened to twice as high as the warm spot where the smooth face is placed。
2
Wake up good noodles, fat and fat。
3
Scratched into a smooth, large, thick, wet cloth with 15 minutes of awakening。
4
We're gonna have to go to the pot for about 10 minutes and shut the fire for about five minutes。
5
Cover。
6
White, fat and fat。
7
It's so soft, it smells better。