Fried incense

Recipe Recommendations

• coriander appropriate amount
• flour appropriate amount
• corn starch appropriate amount
• peanut oil appropriate amount
• shisanxiang appropriate amount
• salt appropriate amount
• eggs one

• salty fragrance
• fried
• half an hour
• simple

Steps for Fried incense

1

The cuisine is cleaned and put in the pot。

2

The fragrance is salted, and it's salted。

3

Water in the bowl, flour, starch, starch, five cents of flour。

4

Finally add an egg, a little salt, a little 13 fragrances, 20 minutes。

5

Put the pickled fragrance in the paste, evenly。

6

The heat in the pan is 7% hot, it's in the fragrance, and it's slow to explode。

7

Let's eat on board, 'cause it's sodium and it's too cold。

Recipe Categories

• snack recipes
• home cooking
• Spring recipes