braised pork rice

Recipe Recommendations

• spaghetti sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• geranyl appropriate amount
• aniseed appropriate amount
• pepper appropriate amount

• sauced
• halogen
• half an hour
• simple

Steps for braised pork rice

1

Prepare some green onions, ginger, garlic, stewed meat, pepper and seasoning are the magic weapon, as well as fragrant leaves, cinnamon, etc...

2

Seasonings: flour paste, soy sauce, balsamic vinegar, cooking wine, rock sugar

3

Boil boiling water, put the cut meat with five flowers and three layers in, blanch it, and drain it.

4

Start stir-frying: add 1 first, then 3, and finally 2, add boiling water and start to stew these, until the stew is rotten and suddenly!

5

Broccoli: This is my favorite, and its nutritional value is still so high. Quack, just blanch them with boiling water. Only one or two flowers are needed for decoration. I will mix some sesame paste for the other little cuties and put some salt. It tastes great when mixed! If you don't have to go out, you can cut up some shredded garlic! Like...

6

Finally, we start to decorate. Don't forget to pour some marinade on it, it's fragrant!

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