Fried saffron sauna
By VicentaLakin
Recipe Recommendations
- beef tendon noodles 100 grams
- bean jelly 100 grams
- pork 50 grams
- salt 2 grams
- chicken essence 1 gram
- rice vinegar 10 grams
- soy sauce 3 grams
- peanut oil 3 grams
- garlic 1 clove
- oil chili 5 grams
- chili oil 5 grams
- medium spice
- mix
- ten minutes
- simple
Steps for Fried saffron sauna
1
Cow-coated。
2
Soften it and put it in the pressure pan。
3
Start, work, limit the pressure valve to stop at the top。
4
Cooked oxen noodles。
5
Pull out the swingboard。
6
This is yesterday's slice, bright color。
7
Today's slices of slices are clearly down, and only once will the amount of food be made. Cream slices, code on the oxen。
8
Pork cut。
9
Hot oil in the pot, curry in the sauce。
10
Put a little salt on it, just a little luminous。
11
Fried silk fell on the powder。
12
Garlic paste is mixed with salt, chicken sperm, rice vinegar, raw, pepper and pepper oil。
13
I've got a lot of gravy on the meat。
14
Look, isn't it attractive? It's food。