Cheese mashed potatoes

Cheese mashed potatoes, my family's favorite, and I love the long cheese silk, which is usually eaten by the winner, but it's expensive to make it now, and it's the same with milk. It is also important that it is invincible and simple, that we all have a little testimonial, and that even the kitchen beginner does not fail。

Recipe Recommendations

shredded mozzarella cheese appropriate amount
potatoes one
carrots half a
corn kernels appropriate amount
green beans appropriate amount
ham appropriate amount
milk small amount
butter appropriate amount
salt small amount
black pepper small amount

milk fragrance
baking
half an hour
simple

Steps for Cheese mashed potatoes

Prepare the food and cut all the food into a small spare

Potato boilers

When the potatoes are fertilized, they are crushed into mud, and if they are dry, they pour a proper amount of milk, and they mix evenly

Cooking corn and green beans

A small piece of butter is placed in the pot, the fire melts, and no edible oil is allowed

It's a fragrance

(b) The insertion of corn grains, green beans, ham particles, suitable salt and black peppers

In addition to the mashed potatoes, the food is mixed

– Potato mashed

The mashed potatoes are in the oven

It's covered with Masurira cheese shredded, oven 200°C preheated for five minutes, about 10 minutes baked, and Masurila cheese melted to yellow。

It's called a fragrance when it's baked... and it's a direct saliva... and it tastes the best while it's hot。

Breakfast mix: cheese mashed potatoes + butter-fruit banana shakes。