Sugar and cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- sugar
- qingshui 4 tablespoons
- salt
- water starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and cabbage
1
Beacon wash cleans water。
2
First, you cut the broad and wide, then you cut the rough。
3
A small bowl of raw, vinegar, sugar, salt, fresh water and evenly mixed。
4
It's hot and hot in the pot。
5
Pour the cabbage。
6
Put the cabbage down and add chicken powder, and it's even。
7
Pour sugar and vinegar。
8
Fired evenly for two minutes。
9
It's only a few days before the soup is filled with water and dust。
10
Just as bright and thick as you can。
11
The finished product。