braised pork with mouldy dried vegetables
In the morning, after parking the car, I came out of the parking lot and saw an honest man selling pears on the roadside. I heard that he grew the pears himself. At Hongtang, I felt that my uncle was a local and very friendly. I bought 4 pears and one for each person in the office. I also saw that I was selling mouldy dried vegetables by the way. I wanted to eat this dish recently. I saw that the food was quite clean. I believed it and smelled it and it was very fragrant. So I bought some I was going to have a barbecue at night, and I almost drooled at the thought of it.
Recipe Recommendations
Steps for braised pork with mouldy dried vegetables
1
Wash the pork belly and cut it into large square pieces.
2
Soak the mouldy dried vegetables, change the water a few times, and clean them up.
3
Put oil in the pan, pour in the pork and fry it. The oil will splash. You can cover the lid to prevent burns. Pay attention to the heat. When you want to open it to check the extent of frying, you can turn down the heat until the pork is slightly brown.
4
After adding soy sauce and coloring, add the filtered mouldy dried vegetables. Then add the dried chili strips, rock sugar and water, boil over high heat for 10 minutes, then pour into the pressure cooker, add some fresh June soy sauce, blow on for 10 minutes, then blow on low heat for another 15 minutes.braised pork with mouldy dried vegetables Make Tips
This dish is really delicious. Choosing a good choice of mouldy dried vegetables is the key. I remember eating this dish brought by my classmates when I was a child. I still miss it until now. Today, I also made this taste. I am so happy.