Butter egg salad
By VicentaLakin
Healthy, fatty, muscles, easy, delicious
Recipe Recommendations
Steps for Butter egg salad

1
The main food items for the salad are butter and eggs. Others may be added on their own initiative。
2
The eggs are put in cold water, and half of them are flooded. After the fire boiled, the eggs were boiled for five more minutes, which happened to be semi-condensed. You like to cook for six to seven minutes。
3
Start mixing salad when cooking eggs. The butter cut from the middle, swirled for a week, and then turned。
4
The knife splits to the core, and then it falls off。
5
Dig it out with a spoon。
6
Crushed with a spoon, at which point some yogurt could be added, even with the butter and the smell. If you like salt, you can mix salt instead of yogurt
7
Like to eat fruit or vegetables cut small pieces in。
8
Once the eggs are boiled, they are put in the cold water and blistered. That's how the egg shells can be removed。
9
My favorite semi-condensed eggs。
10
You can add some cheese to the pallet. (Add by personal preference)
11
A cup of homemade milk tea, full of proteins, high-quality fats and various vitamins, will be available for breakfast。Butter egg salad Make Tips
Butter, if it's ready to eat, it'll be dark; if it's for a while, it'll be blue. It is recommended not to buy too much at one time, which is easy to break。