Tea swiss roll
By VicentaLakin
Recipe Recommendations
- matcha powder 8g
- milk 52g
- salad oil 40g
- eggs of 4
- low-gluten flour 40g
- soft white sugar 60g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Tea swiss roll
1
The milk microwave heats up to 80 degrees to sift the powder with tea powder。
2
We're going to have to put the salad on。
3
Add four yolks for electro-alteration。
4
Sift low powder, mix it with electricity, and scrape it down with a razor on the edge of the basin。
5
The protein was concussed with sugar three times to wet hair bubbles。
6
Combination of proteins with tea and yellow paste, pouring into the grill from a high point, slightly slanting to the four sides. Wrestling, shaking the bubble。
7
Into the oven, lower and middle, 160 degrees, 25 minutes
8
When you're out of the oven, tear out all around the oven and dry out。9
Use 200 grams of light cream, three spoons of tea and milk for the hair to roll up on the cake and freeze the fridge for more than three hours. There's no tea and milk。Tea swiss roll Make Tips
1. This step allows for the full use of electric egg-pumpers, but a maximum of a few more concussions of the mixed pre-protein with eggs. 2. The tea and milk sauce itself is sweet, so no more sugar is added to the hair, or 10 to 15 grams of sugar is added。