Pig rolls
By VicentaLakin
The skin has glued protein. It's a beauty。
Recipe Recommendations
- pigskin 500G
- red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon 1 block
- geranyl appropriate amount
- nutmeg appropriate amount
- Angelica dahurica appropriate amount
- chicken essence 3g
- salt 5g
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
Steps for Pig rolls
1
The skin is boiled in a boiler for five minutes。
2
Skin cut into a roll。
3
The meatloaf is fixed with toothpicks。
4
In the casserole, the water boils into all the sauces。
5
Put it in the salt chicken and smoke the old wine。
6
Down into the flesh。
7
Twenty minutes。
8
Tasty meatloaf out of the pot。Pig rolls Make Tips
Time is in control, it's hot, it's longer。