Juicy pecan
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- walnut appropriate amount
- lettuce appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- oyster sauce
- soy sauce appropriate amount
- water starch appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Juicy pecan
1
It's finished
2
Meat-appropriate, chérès, qué, sugar, starch, even, five minutes to pick
3
walnut water for a while. Go to the skins
4
It's oily in the pot. It's fried
5
13 fragrances, oil consumption, soy sauce, fried, poured into walnuts, fried, added salt, made, made
6
Lettuce's right. Cut the strips
7
Water, oil consumption, ketchup, sugar pepper powder, water starch, sticky juice, a few drops of perfume
8
Juicy, a proper amount of rice