Red lamb
By VicentaLakin
Recipe Recommendations
- lamb shank five catties
- onion appropriate amount
- rice pepper appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste 2 spoons
- ketchup 1 spoon
- Spicy noodles 1 spoon
- salt small amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- cooking wine small amount
- flax oil appropriate amount
- pepper 1/2 spoon
- white sugar 1/2 spoon
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Red lamb
1
The lamb washes clean slices。
2
Pour water in the pan, put it in the lamb, add some wine. ♪ After the water is cold ♪
3
Good lamb, onions, ginger, garlic, peppers, peppers, soy sauce, ketchup ready。
4
When 40-50% of the oil is pouring into the pot, the material is put into the plate, the oil comes out slow, and the spicy noodles are put in。
5
The fire of lamb, which is pouring into the water, turns a few times, adding raw, old, salt (beagle salt drops, salt appropriate), 13 fragrances, and sugar continues to boil。
6
When they're done, they'll have a proper amount of running water, and a small flamingo will be cooked in half an hour. ♪ 'Cause Grandma's here, so the stew is so ripe ♪
7
When you're ready, you'll be able to get a proper amount of chicken and taste。
8
Here we go。
9
The finished product。
10
It's finished