Onion soda
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- butter 20g
- salt 2g
- yeast 1g
- milk 60g
- green onion appropriate amount
- baking soda 0.5g
- salty and fresh
- roast
- several hours
- ordinary
Steps for Onion soda
1
The food is reset。
2
Butter softens, drops low powder, yeasts and sodas are evenly mixed。
3
The milk and salt squirm into the upper face, rubbing it in。
4
Onion bouquet。
5
Cover up the shampoo for half an hour。
6
The face is covered with a skin-skinned scepter, which is as thin as possible。
7
The shapes were pulled out of the mold and placed on the oilpaper。
8
With a fork, a small hole was inserted on the face, covering the film for 20 minutes。
9
The oven is preheated, 180 degrees for 15 minutes。
10
It'll just turn yellow on the cookie surface。
11
There's some meat coming out, and when it gets cold, it's gonna get fracky。