Turn leftover rice into sorbet
By OrinCrona
There is often rice left at home. If you are worried about what to do with it ~ Why not make this delicious and simple sorbet ~~ Delicious and nutritious ~
- sweetening
- other
- ten minutes
- simple
Steps for Turn leftover rice into sorbet
1
Pour a bowl of leftover rice, a bowl of milk, three teaspoons of sugar, and three teaspoons of cream into a blender or juicer and stir.
2
After stirring, it will look like thick soy milk, then pour it into the ice tray.
3
After pouring, place in the refrigerator and freeze until hard. It will be frozen in about two hours and ready to eat.
4
If you don't have cream at home, you can also use Nestle condensed milk, salad dressing, cheese slices, egg yolks, etc. instead, and the amount is as shown in the figure.Turn leftover rice into sorbet Make Tips
If you want to eat multiple flavors, you can also add various vegetables, fruits, drinks, etc., and add whatever you like ~~