Cheese
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- salt a little
- soy sauce a little
- chicken essence a little
- sugar a little
- garlic a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Cheese
1
Ready。
2
The eggplants are cut into thick pieces, and two small spoons of salt are salted for an hour and must be mixed。
3
When it's salted, the eggplant water is squeezed out of the plate (a lot of water should be pumped out, so that oil is saved)。
4
Get ready for the garlic。
5
Pillows with fried eggplants and the water from the eggplants。
6
I'll put the onions in the eggplant。
7
A little bit of raw smoke is added to the fire, and a little bit of it is put in the garlic at the end。Cheese Make Tips
One, the more the eggplant pickles the soup, the more the soup saves the oil. Two, no more salt because it's salted。