Japanese curry pork chops

Recipe Recommendations

• curry 30g
• onion
• carrots 60g
• potatoes 135G
• pork chops 150g
• eggs 65g
• bread crumbs 45G
• black pepper 3g
• salt 4g

• sauced
• stewed
• ten minutes
• ordinary

Steps for Japanese curry pork chops

1

Pork chops are pine with a knife and made of black pepper and salt for about 10 minutes. The pork chops are made with an egg drop and a bakery。

2

The oil canteen, which is used to test the suitability of the temperature, is used to test the temperature of the pig when it is hot and when it is blown to gold and yellow。

3

The hot pot shall be poured into the scab oil, and the onion shall be fried and then poured into the potatoes and carrots, and shall be boiled with fresh water and then boiled with little fire to the carrots and potatoes。

4

Put it in curry and keep it boiled, so that it doesn't sticky. Finally, if it's not salty enough, you can add a little salt

Recipe Categories

• staple food
• Japanese cuisine