It's cold in the old town

The cool face of Kawasu is Ba-cai. It's hot, it's hot, it's hot, it's cold, it's sour, it's sweet, it's my favorite, it's not enough. It's hot in the summer, it's cool, it tastes bad。

Recipe Recommendations

noodles appropriate amount
cucumber appropriate amount
bean sprouts appropriate amount
laojiang appropriate amount
garlic appropriate amount
pepper powder appropriate amount
shallots appropriate amount
soy sauce appropriate amount
vinegar appropriate amount
white granulated sugar appropriate amount
oil chili appropriate amount
chicken essence appropriate amount
sesame oil appropriate amount
rapeseed oil appropriate amount
octagonal appropriate amount
kaempferol appropriate amount
pepper appropriate amount
cinnamon appropriate amount
geranyl appropriate amount
green onions appropriate amount

slightly spicy
mix
half an hour
ordinary

Steps for It's cold in the old town

Two litres of water in the pot, one onion of 10 centimetres, two petals of eight centimetres, the size of Shannai, the size of the cinnamon, a fragrance leaf, one third of the thumb size, a piece of ginger, a boiled fire

Add 200 grams of noodles

Half a minute

Half a minute of ice water

Dry water filter

Add a five-cm diameter spoon of one-quarter of a spoon ofseed oil. Turning up, blowing a fan for about five and a half minutes

Six centimetres long, cucumber cut two millimeters thick, three centimetres thick. Long

Water boiling

Add green bean buds equal to cucumber silk (cut to about 5 cm long), boil it for about a minute, cool it

We'll have half the cooled face, half the cucumber silk and half the beans

Water bottle caps, two or three caps of soy sauce, two or three caps of spicy oil (almost a thumb size), two caps of white sugar, one to one each of ginger paste (one half thumb size, patiently fermented with one warm water), one to four caps of pepper powder, one to four caps of chicken, one half cap of perfume, two onions of thumb size

Just blend it up, and a sweet, spicy summer appetizer will be ready。