Mini eel toast
By VicentaLakin
Did you get tired of white toast for breakfast? If you want some change, try this mini pizza with toast! In more than 10 minutes, a nutritious breakfast can be put on the table, with technical content, wash and cut, and then hand it over to the oven and even to the microwave, to make you an elegant, non-smoking kitchen goddess
Recipe Recommendations
- Eeltian Puxi appropriate amount
- toast appropriate amount
- Tricholoma appropriate amount
- onion appropriate amount
- bitter bamboo shoots appropriate amount
- cheese appropriate amount
- ketchup appropriate amount
Steps for Mini eel toast
1
Materials: eels, toast, mouths, onions, americium, Masurila cheese, ketchup
2
The freezer will be released one night in advance, and the slash will be provided in the morning
3
Slice onions, and slicing chips
4
Scratch one side of the toast with ketchup and a few others one by one
5
(b) Placing a marsulira cheesy on toast with ketchup
6
Then put vegetables such as mushrooms and onions on them, which could be replaced with Western blue flowers or soybeans, etc., and add a sense of taste
7
Put some more eel on it and put some cheese in the cracks
8
The oven is pre-heated and the pizza is put into the oven for about 180 degrees for eight minutes, and the colour changes on the surface will allow for a pallet
9
Watch the fire when you're baked. It's darker and it affects the taste
10
It's said, "By breakfast, lunch, dinner, dinner, breakfast, breakfast, you know, it's gonna affect all morning's work. Let's try this nice and delicious mini pizza, with eel's croissants, toast, vegetables, cheese, cheese, and a glass of milk or soybean, and start a full day!"
11
Done
12
Done