Pumpkin malt
By VicentaLakin
A lot of people around us are trying to make a bag of malt sugar as a pie, and it's sweet and it's really fun. If you don't get a picture, you'll see
Recipe Recommendations
- pumpkin appropriate amount
- steamed bread flour 300g
- yeast 3g
- maltose appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin malt
1
Take the appropriate amount of pumpkin to vasectomy。
2
The cuisine is muddled。
3
No pictures were taken (the pumpkin's mud at mild temperature was evened by yeasts, rewinded into flour, regulated by dry wetness, and made of noodles, which were then fermented and drained into the distilled agent) with a barbed-breed bar of wheat sugar。
4
Malt sugar sticky hands, don't touch, hold on。
5
Get in the pot and fire with water。
6
Close the fire and ferment。
7
The buns swelled and hit the fire for 10 minutes。
8
When it's evaporated, it's five minutes and it's tilted off the pan and it's dripping on the bag。
9
Can't eat right away. Melted malt sugar is hot。
10
It's fun, the kids love it! When it's cold, it coagulates, it's another flavor。Pumpkin malt Make Tips
It's painful to get a malt sugar, and I'm keeping it in one-on-one cold。