Baking cards
By VicentaLakin
Baking cards. It's called kosher in our hometown. It's been 10 years since we left home. We've always missed our home foods. Bo's dad likes to eat grilled cards with a bowl of lamb soup. So I'll do it all the time。
Recipe Recommendations
- Dumpling powder appropriate amount
- white sesame appropriate amount
- water appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
Steps for Baking cards
1
Flour drops into the basin with a suitable amount of yeast. The white sugar stirs up, the water is soared as to rub the face of the face, covered with protective film or evaporation, and fermentation is twice as high (the fermentation time may be determined by temperature)。
2
Put the fermented pasta... and the appropriate amount of flour on top of it。
3
A large piece of a thick circle or square (similar to the thickness of a florist) with a flat brush of oil。
4
Spray a layer of salt and pepper powder。
5
Scroll from the back。
6
Slice it and cut it into an even agent。
7
Press it with a crutches in the middle of the cut agent, and then plating it up and down into cakes about a centimetre thick。
8
Brush a layer of water on a nice cake。
9
It's smooth and white。
10
In the pre-heated tacos (not to mention that my house has been using them for over a decade)。
11
It's yellow on the bottom of the cake and it's yellow on the other side。
12
And bite down the sesame fragrance of the skin. It's a layer of waffles. It's full of mouths。
13
And a bowl of lamb soup。