Baby cake
By VicentaLakin
As soon as we ate the cake, she thought of a formula that suits her, sugary, different from Chi Fung. She ate two in a breath, she didn't like it, so I made three eggs
Recipe Recommendations
- eggs of 2
- milk powder 10g
- olive oil 30g
- low-gluten flour 25g
- sugar 5g
- white vinegar a drop
- sweetening
- roast
- an hour
- ordinary
Steps for Baby cake
1
Eggs scattered。
2
Sugar and a drop of vinegar。
3
If you want to be quick, sit in the hot water。
4
Add milk powder and cake powder。
5
Blend。
6
Put it in the mold. Seven points full。
7
Up and down the middle of the fire, 150°, 25-30 minutes, with a toothpick to see maturity。
8
Soft。
9
Perfect for the baby。
10
Smells good。
11
It's soft inside too。Baby cake Make Tips
One, the whole egg is hard to pass, and sitting in a hot tub saves a lot of time. 2 Milk flour and flour may be mixed several times, which is better. Without preservatives, do not do more at one time, eat as much as possible within two days, and when mixed, feel like you can add some more olive oil or join in several ways to see the pasta. Three, because the cake is small, you have to watch it later。