Sour cream bread
By VicentaLakin
I recently went to school with the vibrator, but I've improved a lot. It's basically fried. I'm afraid it's too oily. It's a good meal for all, whether grown-ups or children, and it's a very difficult food to eat at home。
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sour cream bread
1
Get the material ready, so yogurt picks as thick as possible. I pick this thin。
2
The bread is all in half, one on the yogurt and the other on the cover, to the extent that it does not flow out. Release back up。
3
Egg break-ups (preferably if you have yolk, I'm out of eggs at home, I'm out of egg. Put the egg fluid on the face。
4
The pan pours oil (which, in this case, can be fully fried with a frying pan, like a frying bar) and is put into the bread。
5
I'll make a pot when I'm two。