Mango box cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 52g
- eggs of 4
- corn oil 40g
- white sugar 60g
- milk 52g
- light cream 300g
- mango of 4
- strawberry appropriate amount
Steps for Mango box cake
1
Cooking。
2
Protein, yolk separation。
3
the yolk is mixed with 52g milk and 40g corn oil。
4
Add low-band powder, blend。
5
protein is distributed, 60 g sugar is added three times, and a hard hair bubble。
6
Protein yolk。
7
It's in the oven, and it's blowing bubbles。
8
The oven is 200 degrees pre-heat, placed in the middle of the oven and baked for 20 minutes。
9
light cream and 30 g sugar。
10
When the cake is cold, it is cut into four pieces and a piece is put in the box。
11
Squeeze the cream on the cake。
12
The fruit is put on the light cream。
13
Cover the cake。
14
Squeeze the cream。
15
Put the mango in the freezer。