Homemade pasta jam
By VicentaLakin
EGGS, ALSO KNOWN AS SORGHUMS AND POMEGRANATES, ARE BERRIES FOR EATING, AND THE FRUIT IS SOFT AND JUICY AND SWEET AND AROMA. THERE ARE 11 GRAMS OF DIETARY FIBRES, 23 GRAMS OF CARBOHYDRATES, 348 MILLIGRAMS OF POTASSIUM, VITAMIN C AND CARROTS IN EVERY 100 GRAMS OF CUISINE! THE EFFECTS OF FRAGRANCES ARE MANY: TINGLING, INTESTINES, DETOXIFICATION, SLEEPING WITH THE GODS, INCREASING IMMUNITY FROM FATIGUE AND SLOWING OLD AGE
Recipe Recommendations
- passion fruit 5 pounds
- rock sugar 500G
- honey two spoonfuls
- lemon one
- sweet and sour
- sauce
- several hours
- senior
Steps for Homemade pasta jam
1
First of all, dig out the clot. I'm five pounds of leather。
2
And then you pour it in the milk pot and then you add ice sugar! I've added three of these
3
I added two spoons of honey
4
If this foam comes out
5
It's about an hour before you can hang a wood shovel
6
It'll be better to add a lemonade
7
Dry the jam bottles with boiled water! The jam will freeze them in the fridge when they're warm
8
It's good to flush it! It's good to put it when you eat breadHomemade pasta jam Make Tips
One, better not with a sticky pot! Two, better with a wooden spoon! Three, apricots can add sugar to a human taste! Four, make yourself healthy without preservatives